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KMID : 1011620000160060640
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 6 p.640 ~ p.643
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Effects of Addition Ratio of Reddish-brown Pigmented Rice on the Quality Characteristics of Seolgiddeok
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Lee Jae-Kyoung
Kim Ki-Sook
Lee Gun-Soon
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Abstract
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KEYWORD
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